Taberna del Alabardero
Seville
Copyright: Elena Shashkina / Shutterstock.comTaberna del Alabardero
This is the equivalent of Jamie Oliver’s restaurant Fifteen in London. A place where wayward youths learn to become master chefs and professional waiters. The menu is Neoclassical with ingredients from feudal days. For example, the Cordoba soup is served with both quail eggs and jabugo ham.
Dining
Life in Seville seems to revolve around meals, meaning that there is a huge selection of restaurants serving both local and international specialities. The best eateries are traditionally Andalusian, in both ambience and cuisine. The locals eat late, and most restaurants only start filling up after 10 pm.