13 Day Culinary Croatia

12/22/2021 through 12/16/2022
02/10/2017 through 12/31/2022
Kensington Tours

13 Day Culinary Croatia
Delight in oysters fresh from the farm, hunt for wild truffles, and cook with a local family. An authentic experience through the gastronomic landscape of Croatia awaits!

Starting in the nation’s capital, Zagreb, set out on a private tour of the city with a dedicated guide, and uncover the gastronomic history of the city. Venture through the aquamarine Plitvice Lakes, one of the country’s scenic wonders, en route to Rovinj where an exceptional Chef’s Table dinner experience will delight the senses. Head out into the Istria region and meet up with a local truffle hunter and his dog for a private demonstration on how to hunt for this revered fungal delicacy. Have some of Europe’s best trout en route to Zadar, from where you’ll explore Pag Island, renowned for its cheese. Cook with a local family in Split, and then delight in the finest oysters of Ston, as you explore an oyster farm. Tour the old city walls of historic Dubrovnik with a private guide, then set out on a sunset cruise to the Elaphiti Islands for a serene dinner experience. Explore old fishing villages and the beautiful Konavle countryside, a fine conclusion to your culinary adventure.

Enjoy a personalized vacation that best suits your needs, developed by one of our experienced destination experts. Relax during your trip with our 24/7 support and expert local guidance.

Itinerary

Day 1 Welcome To Zagreb
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Day 2 Zagreb
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Day 3 Zagreb To Rovinj
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Day 4 Rovinj
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Day 5 Rovinj To Zadar
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Day 6 Zadar
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Day 7 Zadar To Split
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Day 8 Split
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Day 9 Split
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Day 10 Split To Dubrovnik
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Day 11 Dubrovnik
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Day 12 Dubrovnik
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Day 13 Dubrovnik
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